Name: Broccoli soup with scallops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 150ml olive oil; 2 onions, finely chopped; 2 cloves garlic, finely chopped; 200g potato; 1kg broccoli; 125ml cream; 125.00 ml coarsely chopped flat-leaf parsley; 18 scallops, without roe; Chervil or flat-leaf parsley leaves, to serve

Broccoli soup with scallops

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Elevate broccoli soup with seared scallops for a gourmet twist that will impress everyone.

Ingredients:

150ml olive oil
2 onions, finely chopped
2 cloves garlic, finely chopped
200g potato
1kg broccoli
125ml cream
125.00 ml coarsely chopped flat-leaf parsley
18 scallops, without roe
Chervil or flat-leaf parsley leaves, to serve

Instructions:

In a heavy-based saucepan over low-medium heat, warm 2 tablespoons of oil. Sauté onions, garlic, and 2 teaspoons of salt for 5 minutes. Add potatoes and 5 cups water; bring to a boil. Mix in broccoli and simmer for 10 minutes until tender. Cool slightly, then blend in a food processor in 3 batches until smooth. Return soup to the pan, stir in cream, and season with pepper. Reheat gently over medium heat before serving.
In a food processor, blend parsley and 100ml oil until smooth, then strain through a fine sieve.
In a hot frying pan with the remaining oil, sear scallops for 30 seconds on each side until perfectly tender. Serve soup garnished with scallops and chervil leaves, and finish with a drizzle of parsley oil.

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