Name: Broccoli steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 large head broccoli, sliced into thick “steaks”; 60ml (1/4 cup) extra virgin olive oil; 1 garlic clove, crushed; Pinch dried chilli flakes; 30g (1/4 cup) chopped hazelnuts; 20g (1/4 cup) shredded parmesan

Broccoli steaks

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Try these flavorful vegetarian broccoli steaks topped with crunchy hazelnuts and savory parmesan for a satisfying meatless dish.

Ingredients:

1 large head broccoli, sliced into thick “steaks”
60ml (1/4 cup) extra virgin olive oil
1 garlic clove, crushed
Pinch dried chilli flakes
30g (1/4 cup) chopped hazelnuts
20g (1/4 cup) shredded parmesan

Instructions:

Preheat your oven to 200C/180C fan forced and prepare a baking tray with baking paper.
Arrange the broccoli in a single layer on the tray. Mix oil, garlic, and chili in a small bowl, then brush over the broccoli. Sprinkle hazelnuts on top. Bake for 20 minutes until the broccoli is tender. Season and finish by sprinkling with Parmesan before serving.

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