Name: Broccoli with crunchy garlic sourdough crumbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 slices fresh rye sourdough bread, torn; 500g broccoli, cut into florets; 40g butter, chopped; 3 garlic cloves, crushed; 40.00 ml finely chopped fresh chives; 75g fetta, crumbled

Broccoli with crunchy garlic sourdough crumbs

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Create a flavorful broccoli side dish topped with crispy garlic sourdough crumbs for added texture and taste.

Ingredients:

2 slices fresh rye sourdough bread, torn
500g broccoli, cut into florets
40g butter, chopped
3 garlic cloves, crushed
40.00 ml finely chopped fresh chives
75g fetta, crumbled

Instructions:

Pulse sourdough in a food processor until it forms large coarse crumbs.
Blanch broccoli in a pot of boiling water for 2 to 3 minutes until vibrant green and slightly tender. Drain and keep covered to maintain warmth.
In a large frying pan over medium heat, melt butter until sizzling. Add garlic and cook, stirring, for 1 minute until aromatic. Toss in breadcrumbs and cook for 2 to 3 minutes until golden and crispy, stirring occasionally. Remove from heat and stir in chives.
Move the broccoli to a serving plate, then generously sprinkle with a flavorful blend of feta cheese and breadcrumbs. Finally, season to perfection and serve immediately.

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