adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broccoli-Chicken Chowder
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
30-minute cheesy chicken chowder with broccoli florets for a quick and satisfying dinner.
Ingredients:
  • 2 cups frozen broccoli florets
  • 2 tablespoons butter or margarine
  • 1/2 cup sliced celery
  • 1/2 cup chopped carrot
  • 1 medium onion, chopped
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 can (10 1/2 oz) condensed chicken broth
  • 2 cups diced cooked chicken
  • 1 cup shredded American or Cheddar cheese (4 oz)
Instructions:
  • Cook the broccoli according to the package instructions, then simply drain.
  • In a 4-quart saucepan, melt butter over medium heat. Cook celery, carrot, onion, and thyme for 5 to 7 minutes until vegetables are crisp-tender, stirring occasionally.
  • Blend flour until smooth. Pour in milk and broth; simmer until it thickens, stirring constantly.
  • Combine the chicken and cooked broccoli into the simmering mixture. Let it heat through for about 5 minutes, stirring occasionally. Then, add the cheese and stir until it melts perfectly.

Similar Recipes