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10 minutes
35 minutes
45 minutes
- 4 skinless, boneless chicken breast halves
- 0.5 cup milk
- 1 (10.75 ounce) can condensed cream of broccoli soup
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- In a large skillet over medium heat, sear chicken breasts in oil until perfectly cooked, for about 15 to 20 minutes.
- Mix the milk with the cream of broccoli soup, then pour the mixture over the chicken. Let it simmer for a few minutes. Stir in the Cheddar cheese until smooth, then take it off the heat. Serve over rice or noodles right away.
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