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Broiled Grouper Parmesan
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Prep Time:
10 minutes
10 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
16 minutes
16 minutes
Quick and easy cheesy broiled grouper for a simple, delicious supper.
Ingredients:
- 2 pounds fresh grouper fillets
- 2 tablespoons lemon juice
- 0.5 cup grated Parmesan cheese
- 0.25 cup butter, softened
- 3 tablespoons mayonnaise
- 1 dash hot pepper sauce (e.g. Tabasco™)
- salt and pepper to taste
Instructions:
- Position the oven rack 6 inches below the broiler and preheat the broiler. Lightly grease a baking pan.
- Lay the grouper fillets on the baking pan and delicately brush them with zesty lemon juice. Mix Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt, and pepper in a small bowl, ready to elevate the flavors.
- Broil fillets until fish flakes easily, approximately 4 to 6 minutes. Once done, top the fillets with the cheese mixture straight from the oven.
- Place the dish back under the broiler for 30 seconds, or until the topping is golden brown and bubbling.
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