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10 minutes
5 minutes
75 minutes
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 2 tilapia fillets
- Combine olive oil, soy sauce, vinegar, honey, and garlic in a small bowl. Then, transfer each tilapia fillet into its own resealable zip-top bag.
- Divide the marinade evenly between the two bags. Seal them tightly and chill in the refrigerator for one hour.
- Position oven rack 6 inches from heat source and preheat broiler.
- Take the fillets out of the marinade, shake off any extra marinade, and lay them on a broiling pan with a drip pan or baking sheet below. Dispose of the leftover marinade.
- Place the fillets in the preheated oven and broil for 3 to 4 minutes. Then, flip the fillets and continue cooking until the fish easily flakes with a fork, which should take about 2 to 3 minutes longer.
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