Name: Marinated eggs
Total time: 20 min
Yield: 1
Ingredients: 6 large free-range eggs; 5 cm piece of ginger; 1 clove of garlic; 80 ml low-salt soy sauce; 50 ml sake; 1 tablespoon runny honey

Marinated eggs

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Total Time:
20 minutes

Make perfectly jammy soft-boiled eggs soaked in soy and honey overnight, ideal for topping your ramen. Slice cleanly with a wire for a flawless cross-section.

Ingredients:

6 large free-range eggs
5 cm piece of ginger
1 clove of garlic
80 ml low-salt soy sauce
50 ml sake
1 tablespoon runny honey

Instructions:

Boil the eggs for exactly 5½ minutes, then transfer to iced water. Slice the ginger, smash the garlic, and combine with soy sauce and sake in a pan. Boil for 5 minutes, stir in honey, and let it sit for 3 minutes. Strain and keep the liquid. Mix 500ml water into the liquid. Peel the eggs, add to the marinade, and refrigerate for 24 hours before serving.

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