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10 minutes
490 minutes
- 1 cup soy sauce
- 1 cup water
- 0.25 cup sugar
- 3 medium green onions, chopped
- 2 medium jalapeno peppers, seeded and diced
- 1 tablespoon minced garlic
- 2 teaspoons toasted sesame seeds
- 12 large hard-boiled eggs, peeled
- 3 teaspoons sesame oil
- In a large bowl, mix soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds. Add eggs, cover, and refrigerate for 8 hours to overnight.
- Take the eggs out of the fridge, cut them in half, and arrange them on a platter. Drizzle with marinade and sesame oil before serving.
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