Name: Broiled Mochi with Nori Seaweed
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: japanese
Ingredients: 8 frozen mochi squares; 0.25 cup soy sauce, or to taste; 1 sheet nori (dry seaweed)

Broiled Mochi with Nori Seaweed

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Savory soy sauce-dipped mochi cakes wrapped in seaweed strips for a delicious Japanese snack.

Ingredients:

8 frozen mochi squares
0.25 cup soy sauce, or to taste
1 sheet nori (dry seaweed)

Instructions:

Preheat your oven to a toasty 450 degrees F (275 degrees C).
Coat mochi in soy sauce before transferring to a baking sheet.
Bake until warm and bubbly in the preheated oven for about 5 minutes.
Cut the nori into eight strips and warm them in a large skillet over medium heat for 1 to 2 minutes. Remove from heat.
Wrap each mochi snugly with a sheet of nori to enjoy warm.

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