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Broiled Salmon with Lemon and Dill
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Broiled salmon with dill and lemon - a zesty weeknight delight.
Ingredients:
- 2 pounds salmon, skinned and deboned
- 2 tablespoons olive oil
- 1 lemon
- 0.5 tablespoon chopped fresh dill, or more to taste
- 0.5 tablespoon garlic powder, or more to taste
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions:
- Position the oven rack 6 inches below the heat source and preheat the broiler.
- Coat salmon with olive oil. Slice lemon in half, reserving half. Cut reserved half into 1/4-inch thick slices. Place slices on broiler pan and arrange salmon on top. Sprinkle with dill, garlic powder, salt, and pepper. Drizzle lightly with lemon juice.
- Broil in the center of the preheated oven until easily flaked with a fork and still juicy, 15 to 20 minutes.
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