adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy-Sweet Glazed Salmon
Spicy-Sweet Glazed Salmon
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
140 minutes
Sweet-spicy marinade with brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic, onion powders, and fresh cilantro elevates broiled salmon.
Ingredients:
  • 1.5 pounds fresh salmon fillet with skin removed
  • 0.25 cup red wine vinegar
  • 0.25 cup olive oil
  • 0.25 cup soy sauce
  • 0.25 cup water
  • 1 tablespoon lemon juice
  • 0.5 teaspoon red pepper flakes, or to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons chopped fresh cilantro
  • 0.33333334326744 cup brown sugar, packed
Instructions:
  • In a blender, combine vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar. Blend until sugar dissolves. Pour over salmon in a dish, cover, and refrigerate for at least 2 hours.
  • Cover a broiling pan with foil. Take out the salmon from the marinade and put it on the pan; season with salt and pepper. Pour the leftover marinade into a saucepan.
  • Preheat the broiler on low heat.
  • Broil salmon 6 inches from the heat for 5 minutes, brush with marinade, then broil for an additional 5 to 10 minutes, brushing with more marinade 2-3 times. Salmon is ready when it flakes easily with a fork and is no longer bright red.
  • Simmer the leftover marinade on low heat until it thickens and reduces by one-third, about 5 to 10 minutes. Serve the cooked marinade as a flavorful dipping sauce or drizzle it over the salmon right before serving.

Similar Recipes