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10 minutes
20 minutes
30 minutes
- 4 sweet potatoes
- 0.5 teaspoon butter
- 0.25 cup white sugar
- Preheat the broiler in the oven and prepare a 10x15-inch cookie sheet by covering it with aluminum foil.
- Microwave sweet potatoes individually until tender, approximately 4 minutes per potato. Once cooled, peel each potato, cut in half lengthwise, and slice into 1/4-inch thick pieces.
- Arrange potato slices neatly on the baking sheet. Distribute thin 1/8-inch slices of butter evenly over the sweet potatoes. Sprinkle sugar generously over the sweet potatoes and butter. Broil until golden and bubbly, approximately 5 to 8 minutes.
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