adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brown Butter Cookies
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
80 minutes
Rich brown butter cookies topped with sweet browned butter icing for ultimate decadence. Yum!
Ingredients:
  • 2 cups butter
  • 2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 3 cups all-purpose flour
  • 0.66666698455811 cup chopped pecans
  • 3.5 cups confectioners' sugar
  • 0.5 cup hot water
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfect bake.
  • Melt butter over medium heat until it turns nut brown, about 5 minutes. Watch closely as it foams and bubbles to prevent burning. Remove from heat and let it cool slightly. Set aside 1/2 cup of the browned butter for the icing.
  • Transfer the flavorful browned butter to a spacious mixing bowl. Cream the butter with brown sugar until the temperature cools. Incorporate eggs, 2 teaspoons of vanilla, baking soda, baking powder, and salt; mix well. Add flour and chopped pecans. Spoon out dollops of dough onto ungreased baking sheets.
  • Bake in a preheated oven for 10 minutes, or until the edges are lightly browned; then allow to cool.
  • Combine 1/2 cup of browned butter, 2 teaspoons of vanilla, confectioners' sugar, and hot water in a medium bowl. Beat until smooth and frost the cookies once they are cool.

Similar Recipes