Name: Brown rice, sausage and onion hot pot
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 400.00 gm Medium Grain Brown Rice (uncooked); 480g beef sausages or pork sausages; 36.80 gm vegetable oil; 2 onions, sliced; 1 small red capsicum, cut into strips; 1 can tomatoes, chopped; 1275.00 gm chicken style liquid stock

Brown rice, sausage and onion hot pot

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Savor the simplicity of this one-pot meal: sausage, onions and rice blend together for a wallet-friendly and delightfully flavorful dinner.

Ingredients:

400.00 gm Medium Grain Brown Rice (uncooked)
480g beef sausages or pork sausages
36.80 gm vegetable oil
2 onions, sliced
1 small red capsicum, cut into strips
1 can tomatoes, chopped
1275.00 gm chicken style liquid stock

Instructions:

Heat oil in a saucepan, then cook sausages until browned and cooked through.
Transfer the sausages from the pan to a cutting board, let them cool slightly, then slice into thick pieces.
Sauté the onions and capsicum in the saucepan until softened, stirring occasionally.
Combine the uncooked rice, fresh tomatoes, flavorful stock, and juicy sausages in a pot. Stir everything together and bring to a boil.
Simmer the rice until it's perfectly tender with the pan covered.
Season generously with salt and freshly ground black pepper, gently stir to combine, and serve immediately.

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