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Brown Rice Pudding with Peaches
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Delicious brown sugar and peach brown rice pudding with crunchy nuts.
Ingredients:
- 1 pinch ground cinnamon
- 1 (16 ounce) can peaches in juice
- 1 cup cooked brown rice
- 0.25 cup water
- 1.5 tablespoons brown sugar
- 0.5 teaspoon vanilla extract
- 1 tablespoon butter
- 1 pinch ground nutmeg
Instructions:
- Combine peaches, rice, 1/4 cup water, brown sugar, and vanilla extract in a saucepan over low heat. Cook until peaches start to soften, about 3 to 5 minutes. Add butter, then serve sprinkled with cinnamon and nutmeg.
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