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Brown Sugar and Mustard Pork Tenderloin
Brown Sugar and Mustard Pork Tenderloin
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Juicy pork tenderloin glazed with brown sugar and mustard, begging for seconds.
Ingredients:
  • 2 pounds pork tenderloin
  • salt and pepper to taste
  • 0.25 cup whole grain mustard
  • 0.25 cup light brown sugar
  • 2 teaspoons fresh thyme leaves, minced
  • 1 yellow onion, thinly sliced
  • Reynolds Wrap® Aluminum Foil
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Season the tenderloin with a generous amount of salt and pepper, then set it aside. In a small mixing bowl, blend together mustard, brown sugar, and thyme.
  • Lay a large sheet of aluminum foil on a baking sheet, arranging onion slices in a single layer at the center. Top with pork and generously brush with half of the mustard mixture.
  • Seal foil packet tightly, ensuring space for air circulation inside. Bake until internal temperature reaches 130°F (55°C), about 40-45 minutes.
  • Take the tenderloin out of the oven and carefully open the packet by cutting along the top fold with a sharp knife to release the steam. Brush the uncovered tenderloin with the remaining mustard mixture. Broil without closing the packet for about 1 minute until a golden crust forms. Let the tenderloin rest for 10 to 15 minutes before slicing and serving.

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