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Brown Sugar Pie II
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
Delectable brown sugar pie with a smooth, clear filling - a twist on the classic pecan pie!
Ingredients:
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 1 teaspoon all-purpose flour
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 0.5 cup melted butter
Instructions:
  • Preheat your oven to 325°F (165°C).
  • In a large bowl, mix brown sugar, white sugar, flour, eggs, milk, and vanilla until smooth. Stir in the melted butter, then pour the filling into the pie crust. Enjoy the creamy goodness!
  • Bake in the hot oven for 35-40 minutes, until filling is firm.