Name: Shoofly Pie III
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Cuisine: u.s.
Ingredients: 1 prepared 8 inch pie crust; 1 cup all-purpose flour; 0.66666668653488 cup packed brown sugar; 0.25 teaspoon salt; 5 tablespoons butter; 0.66666668653488 cup hot water; 5 tablespoons molasses; 1 tablespoon dark brown sugar; 0.5 teaspoon baking soda

Shoofly Pie III

0 Likes

Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Wholesome molasses pie with brown sugar crumble filling, topped with a buttery crust. Perfect with whipped cream or ice cream.

Ingredients:

1 prepared 8 inch pie crust
1 cup all-purpose flour
0.66666668653488 cup packed brown sugar
0.25 teaspoon salt
5 tablespoons butter
0.66666668653488 cup hot water
5 tablespoons molasses
1 tablespoon dark brown sugar
0.5 teaspoon baking soda

Instructions:

Preheat your oven to 350°F (175°C).
Combine flour, 2/3 cup brown sugar, and salt in a medium bowl. Add butter or margarine and mix until mixture resembles rice. Set aside 3 tablespoons for topping the pie.
Combine hot water, molasses, dark brown sugar, and baking soda in a separate bowl. Mix this molasses mixture into the remaining crumb mixture. Pour the mixture into the pastry shell and sprinkle with the reserved crumb mixture.
Bake in a preheated oven for 35 to 40 minutes until the top bounces back when touched. Allow to cool on a wire rack.

We use cookies

Similar Recipes

Shoofly Pie

Shoofly Pie I

Shoofly Pie V

Traditional Shoofly Pie

Wet-Bottom Shoofly Pie