adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shoofly Pie V
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Decadent Pennsylvania Dutch molasses pie with rich brown sugar and butter filling.
Ingredients:
  • 0.5 cup molasses
  • 1 cup boiling water
  • 1 pinch salt
  • 1.5 cups all-purpose flour
  • 1 cup brown sugar
  • 0.75 cup butter
  • 0.5 teaspoon ground cinnamon
  • 1 (9 inch) unbaked pie crust
Instructions:
  • Preheat your oven to 375°F (190°C).
  • Combine soda and molasses in a medium bowl, stirring until foamy. Add boiling water and a pinch of salt. In a separate bowl, mix flour, cinnamon, brown sugar, and butter until crumbly.
  • Layer the molasses mixture and crumbs in the unbaked crust in three equal parts, finishing with a layer of crumbs on top.
  • Place in a preheated oven and bake for 30 minutes, or until the crumbs and crust achieve a golden color.

Similar Recipes