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Brown sugar-glazed pork with warm potato salad
Brown sugar-glazed pork with warm potato salad
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Indulge in sticky brown sugar-glazed pork steaks with savory potato salad.
Ingredients:
  • 75g brown sugar
  • 1/4 tsp chilli flakes
  • 5.00 gm smoked paprika
  • 1.25 gm ground cinnamon
  • 125ml olive oil
  • 1kg pork steak
  • 2 x 400g baby potatoes with butter and parsley
  • 3 middle bacon rashers, coarsely chopped
  • 3 spring onions, thinly sliced
  • 60ml dressing
  • Steamed green beans, to serve
Instructions:
  • In a small bowl, mix together sugar, chili, smoked paprika, cinnamon, and oil. Season with salt and pepper. Place pork in a large glass or ceramic dish. Pour the marinade over the pork and toss to coat evenly. Let it sit for 10 minutes before proceeding.
  • Cook the potatoes according to the instructions on the packet. Let them cool for 10 minutes, then cut them in half.
  • Heat a non-stick pan over medium heat. Cook bacon until browned and crisp (about 5 minutes). Add onion and cook for an additional 1-2 minutes. Remove from heat. In a large bowl, combine potatoes with the bacon mixture and Ranch dressing. Season with salt and pepper, then toss to combine.
  • Preheat a barbecue or chargrill over medium heat. Grill steaks in batches for 3 minutes on each side, or until they reach your desired level of doneness. Serve the steaks alongside potato salad and steamed green beans.

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