adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brown-sugar twists with fresh fruit
Brown-sugar twists with fresh fruit
0 Likes
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Delicious sweet pastry twists, perfect with seasonal fruit.
Ingredients:
  • 2 sheets (25 x 25cm) ready-rolled puff pastry, partially thawed
  • 30g (1 1/2 tbsp) butter, melted
  • 150g (3/4 cup, firmly packed) brown sugar
  • 125g (1/2 cup) sour cream
  • 1/2 pineapple, skin removed, cored, cut into chunks
  • 250g (1 punnet) strawberries, hulled, halved
Instructions:
  • Preheat the oven to 200°C. Prepare 2 baking trays with non-stick baking paper. Brush one side of the pastry sheets with melted butter and sprinkle evenly with 1/2 cup of sugar. Cut the sheets lengthwise into 3 strips. Roll each strip up lengthwise, pressing down gently on each roll, then twist the strips.
  • Place on lined trays and bake in a preheated oven for about 12 minutes until golden brown and cooked through. Serve sour cream and the remaining sugar in separate small bowls. Arrange twists, pineapple, and strawberries on a platter. For a delightful experience, dip the twists first in sour cream, then in sugar.

Similar Recipes