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Brownie and Fruit Kabobs
Brownie and Fruit Kabobs
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Prep Time:
1 hour
Total Time:
3 hours
Elevate dessert with brownie and fruit kabobs drizzled in chocolate for a delicious twist!
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups fresh pineapple chunks
  • 5 cups halved fresh strawberries
  • 10 large bananas, cut into 1-inch pieces
  • 1/2 cup Hershey's® semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 21 (10-inch) bamboo skewers
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan). Line the pan with foil, leaving a 2-inch overhang. Grease the bottom of the foil. Follow the brownie mix instructions and spread the batter in the prepared pan.
  • Bake for 28 to 30 minutes until a toothpick inserted 2 inches from the side comes out almost clean. Let it cool completely, then lift the brownie from the pan, remove the foil, and cut into 1 1/4-inch squares.
  • Place waxed paper on cookie sheets. Skewer 3 brownie squares, 2 pineapple chunks, 2 strawberry halves, and 2 banana slices on each kabob. Arrange kabobs on the waxed paper.
  • Microwave chocolate chips and butter in a small microwaveable bowl on High for 1 to 2 minutes, stirring once until melted. Drizzle over kabobs.

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