Name: 4-ingredient triple choc fudge brownie pancakes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Ingredients: 4 eggs, separated; 560g packet The Little Brownie Company triple choc fudge brownies mix; 112.50 gm self-raising flour; 84.98 gm milk

4-ingredient triple choc fudge brownie pancakes

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Prep Time:
5 minutes

Cook Time:
45 minutes

Total Time:
50 minutes

Decadent pancakes topped with cream, cocoa, and fresh fruit for extra indulgence.

Ingredients:

4 eggs, separated
560g packet The Little Brownie Company triple choc fudge brownies mix
112.50 gm self-raising flour
84.98 gm milk

Instructions:

Whip egg whites with an electric mixer until they form stiff peaks.
In a bowl, mix together brownie mix and flour. Create a well in the center and add the egg yolk, milk, and half of the egg white. Stir until well combined, then gently fold in the remaining egg white.
1. Preheat a large greased non-stick frying pan over low heat. 2. Spoon 2 level tablespoons of mixture into the pan, shaping them into rounds. Repeat to make a total of 3 pancakes. 3. Cook for 2 to 3 minutes until the pancakes are firm on the bottom. 4. Flip the pancakes and cook for another 2 to 3 minutes until fully cooked. 5. Transfer to a plate and loosely cover with foil to keep warm.
Continue cooking the rest of the mixture in batches, making sure to generously grease the pan each time. Serve the pancakes right away.

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