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Brownie caramel bites
Brownie caramel bites
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Delicious mini caramel cupcakes perfect for sharing!
Ingredients:
  • 125g Dark Chocolate Chunks
  • 125g unsalted butter, chopped
  • 3 eggs, lightly whisked
  • 335g (1 1/2 cups) white sugar
  • 150g plain flour
  • 20.00 gm cocoa powder
  • Pinch of salt
  • Dulce de leche or caramel spread, to serve
  • Dark chocolate curls, to decorate
Instructions:
  • Preheat your oven to 180C/160C fan forced and line 24 mini muffin pans with paper cases.
  • Melt chocolate and butter in a heatproof bowl over simmering water, making sure the bowl doesn't touch the water. Stir until smooth. Take off heat, swiftly mix in egg, sugar, flour, cocoa, and salt until just combined. Divide mixture into cases and bake for 15 minutes until set. Let cool on a wire rack for 5 minutes before enjoying.
  • Garnish with a generous spoonful of caramel and a sprinkle of chocolate curls for a beautiful presentation.