adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brownie Cupcakes with Peanut Butter Frosting
Brownie Cupcakes with Peanut Butter Frosting
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 50 minutes
Indulge in decadent peanut butter chocolate brownie cupcakes!
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 3 tablespoons peanut butter
Instructions:
  • Preheat oven to 350°F and line 12 regular-size muffin cups with paper baking cups. Prepare brownie batter according to package instructions and evenly distribute the batter among the muffin cups.
  • Bake for 24 to 26 minutes until a toothpick near the edge comes out almost clean. Let it cool in the pan for 5 minutes, then transfer to a cooling rack. Allow it to cool completely for about 1 hour.
  • Combine the frosting and peanut butter in a small bowl until creamy. Spread 1 tablespoon of the mixture generously over the top of each brownie cupcake. Keep them loosely covered at room temperature.

Similar Recipes