adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bruschetta al Pomodoro
Bruschetta al Pomodoro
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
Savor the taste of fresh garden tomatoes and basil with this delightful bruschetta recipe. Enjoy!
Ingredients:
  • 8 seeded, chopped roma (plum) tomatoes
  • 5 leaves chopped fresh basil
  • 2 cloves minced garlic
  • 1 pinch dried oregano
  • 1 dash crushed red pepper
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon olive oil
  • 1 (1 pound) loaf French or Italian-style bread
Instructions:
  • Turn on the oven's broiler to preheat.
  • In a mixing bowl, toss together tomatoes, basil, garlic, oregano, red pepper, salt, pepper, and olive oil until everything is well coated. Let it sit for 10 minutes to allow flavors to meld, adding more olive oil if needed.
  • Slice the bread into 1/2-inch thick slices and lay them out in a single layer on a baking sheet.
  • Broil the bread slices on a preheated baking sheet until lightly browned, about 1 minute per side.
  • Take out the baking sheet from the oven. Spread the tomato mixture on each piece of toasted bread. Put it back in the oven and broil for 2 to 3 minutes until the tomato mixture is hot but not fully cooked.

Similar Recipes