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Brussels Sprout Slaw with Honey-Mustard Dressing
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Prep Time:
30 minutes
30 minutes
Total Time:
8 hours 30 minutes
8 hours 30 minutes
Prep-ahead Brussels sprout slaw with honey-Dijon dressing, tenderized in the fridge for enhanced flavor. Topped with crispy bacon and toasted walnuts for a modern twist.
Ingredients:
- 1/4 cup olive oil
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 3/4 teaspoon salt
- 3 cloves garlic, finely chopped
- 4 cups shaved or shredded fresh Brussels sprouts
- 1 medium Honeycrisp or Gala apple, cored and julienned (about 1 1/2 cups)
- 4 green onions, chopped (1/4 cup)
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped toasted walnuts
Instructions:
- Combine oil, honey, mustard, lemon juice, salt, pepper, and garlic in a spacious bowl. Add Brussels sprouts, apple, and onions.
- Chill for at least 8 hours, but no more than 24 hours. Garnish with crispy bacon and crunchy walnuts before serving.
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