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15 minutes
5 minutes
20 minutes
- 0.5 teaspoon butter
- 3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
- 2.5 teaspoons chopped dried apricots
- 1 teaspoon water
- 0.75 teaspoon maple syrup
- 1 teaspoon lime juice
- In a skillet over medium-high heat, melt butter, then add sprouts and apricots. Drizzle water and pour syrup over the mixture. Saute until sprouts are wilted, 5 to 10 minutes.
- Add freshly squeezed lime juice to the sprouts mixture right before taking it off the heat.
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