Name: Brussels Sprouts with Apples and Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 pound bacon, cut into 1/2-inch pieces; 2 medium Granny Smith Apple-Raw+Peel (Australian); 2 pounds Brussels sprouts, trimmed and thinly sliced; salt and ground black pepper to taste; 2 teaspoons chopped fresh thyme

Brussels Sprouts with Apples and Thyme

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

"Sautéed Brussels sprouts with Granny Smith apples, bacon, and thyme - a delicious and elegant holiday side dish."

Ingredients:

1 pound bacon, cut into 1/2-inch pieces
2 medium Granny Smith Apple-Raw+Peel (Australian)
2 pounds Brussels sprouts, trimmed and thinly sliced
2 teaspoons chopped fresh thyme

Instructions:

In a large skillet or Dutch oven over medium-high heat, cook the bacon until evenly browned, about 10 minutes, turning occasionally. Transfer the cooked bacon to paper towels to drain, and save the bacon fat for another use.
Wrap the grated apples in a clean kitchen towel and give them a good squeeze to remove excess moisture.
In a skillet or Dutch oven, heat 2 tablespoons of the bacon fat over medium to medium-high heat. Cook Brussels sprouts until crisp-tender, about 5 minutes, adding more bacon fat as needed. Season with salt and pepper. Add grated apple, cooked bacon, and thyme; cook until warmed through, about 2 minutes. Transfer to a platter and serve right away.

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