Name: Brussels sprouts with bacon, lemon and hazelnuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 82.50 ml hazelnuts; 750g brussels sprouts; 18.20 gm olive oil; 100g bacon, chopped; 2 tsp lemon zest, finely grated

Brussels sprouts with bacon, lemon and hazelnuts

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Elevate Brussels sprouts with crispy bacon and toasted hazelnuts for a delicious twist!

Ingredients:

82.50 ml hazelnuts
750g brussels sprouts
100g bacon, chopped
2 tsp lemon zest, finely grated

Instructions:

Preheat your oven to 180°C (160°C fan). Roast hazelnuts on a tray for 5 minutes until fragrant and lightly golden. Let them cool slightly, then wrap them in a towel to rub off the skins. Chop hazelnuts roughly, discarding most of the skins.
Prepare the brussels sprouts by trimming off any discolored outer leaves, cutting them in half lengthwise, placing them in a large heatproof bowl, covering them with boiling water, letting them stand for 3 minutes, and then draining well.
In a spacious deep frying pan, heat a generous amount of oil. Cook bacon until crisp, about 3-4 minutes, over medium heat.
Combine lemon zest and brussels sprouts in a pan. Sauté for 5 mins until sprouts are just tender. Add hazelnuts and mix well before serving hot.

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