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Bubble & squeak hamburgers
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Total Time:
25 minutes
Delicious veggie and ham burgers maximizing leftovers without compromising texture.
Ingredients:
  • 1 red onion
  • 2 teaspoons cider vinegar
  • 600 g mixed leftover roast veg, including potatoes, swede, parsnips, carrots, sprouts
  • 280 g higher-welfare cooked ham
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 English muffins or rolls
  • 1 handful of lettuce leaves, such as baby cos, frisée
  • ketchup optional
Instructions:
  • Peel and slice the onion and place it in a small bowl with vinegar. Mash the vegetables using a potato masher, then mix in the ham and season generously. Shape the mixture into 4 burgers and chill in the fridge until firm. Heat butter and oil in a large frying pan over medium heat. Cook the burgers for 3 to 5 minutes on each side until golden brown. Serve the burgers on sliced muffins or burger rolls with pickled red onion, lettuce, and ketchup, if desired.

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