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Buffalo Chicken Sushi Roll
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Prep Time:
25 minutes
Total Time:
25 minutes
Make Buffalo-style chicken sushi roll: Spicy chicken, carrot, celery rolled in sushi rice and nori.
Ingredients:
  • 0.5 pound fully cooked breaded chicken breast tenderloins
  • 0.25 cup hot pepper sauce
  • 4 sheets nori (dry seaweed)
  • 4 cups cooked sushi rice
  • 1 carrot, peeled and cut into 4-inch matchsticks
  • 1 celery stalk, cut into 4-inch matchsticks
  • 0.25 cup spicy mayonnaise
  • 0.25 cup French-fried onions (such as French's®)
Instructions:
  • Combine the chicken with the hot sauce in a bowl and toss until evenly coated.
  • Lay a nori sheet on a bamboo sushi rolling mat. Spread rice over the nori, leaving a 1/2-inch strip along one edge. Place chicken, carrot, and celery in a line near one edge. Roll tightly using the mat. Moisten the edge with a wet finger and seal. Repeat with remaining ingredients.
  • Slice each roll into 8 pieces with a sharp, moistened knife. Add a dollop of mayonnaise and a sprinkle of French-fried onions on top of each piece.

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