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Buffalo Chicken Wings
Buffalo Chicken Wings
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Prep Time:
20 minutes
Total Time:
55 minutes
Spicy baked chicken wings - perfect for your next party.
Ingredients:
  • 12 chicken wings (about 2 pounds)
  • 2 tablespoons margarine or butter, melted
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup barbecue sauce
  • 1 tablespoon Frank's™ RedHot™ Original cayenne pepper sauce
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon ground cumin
  • 1 bottle (8 ounces) blue cheese dressing, if desired
  • Celery, carrot and zucchini sticks
Instructions:
  • Trim excess skin from each chicken wing, then cut at joints to create 3 separate pieces, discarding the tip.
  • Preheat oven to 425°F. In a 13x9x2 inch rectangular pan, melt margarine in the oven. In a large heavy-duty resealable plastic bag, combine flour, salt, and pepper. Add chicken to the bag, seal tightly, and shake until chicken is fully coated. Transfer the coated chicken to the pan.
  • After baking the chicken uncovered for 20 minutes, flip it over. Combine barbecue sauce, pepper sauce, Cajun seasoning, and cumin in a medium bowl. Drizzle over the chicken and toss until evenly coated. Bake for an additional 10 to 12 minutes, or until the chicken is golden brown and no longer pink in the center when cut.
  • Enjoy with a side of dressing and fresh celery sticks.

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