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Buffalo Chicken Wings
Buffalo Chicken Wings
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Spicy baked Buffalo chicken wings coated in a fiery hot sauce blend for a flavor-packed kick!
Ingredients:
  • 20 chicken wings, split and tips discarded
  • 0.5 cup red pepper sauce
  • 0.75 cup tomato sauce
  • 1.5 tablespoons chili powder
  • 1 teaspoon cayenne pepper
Instructions:
  • Heat your oven to 375°F (190°C).
  • Place the wings in the oven and bake until perfectly cooked and crispy, usually around 30 minutes.
  • Mix together melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper in a small bowl.
  • After baking the wings, generously coat them with the sauce, shake off any excess, and place them back on the baking sheet. Lower the oven temperature to 250 degrees F (120 degrees C) and bake for an additional 15 minutes to lock in the flavor of the sauce.

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