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Burger-Bean Spaghetti Pie
Burger-Bean Spaghetti Pie
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Prep Time:
40 minutes
Total Time:
1 hour 5 minutes
Try this cheesy ground beef spaghetti pie with spicy chili beans - a deliciously hearty dinner option.
Ingredients:
  • 7 oz. uncooked spaghetti or vermicelli
  • 1 egg
  • 1/4 cup butter, melted
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1 lb. lean ground beef
  • 1/4 cup chopped onion
  • 1 (15 1/2-oz.) can spicy chili beans, undrained
  • 1 (14 1/2-oz.) can zesty diced tomatoes seasoned with mild green chiles, undrained
  • 4 oz. (1 cup) shredded hot pepper Monterey Jack cheese
  • 4 oz. (1 cup) shredded Cheddar cheese
Instructions:
  • Cook the spaghetti until it reaches your preferred level of doneness following the instructions on the package, then drain it.
  • Preheat oven to 350°F and generously coat a 9 1/2-inch deep-dish pie pan with nonstick cooking spray.
  • In a large bowl, whisk the egg. Combine butter, Parmesan cheese, and chili powder; mix until well combined. Add cooked spaghetti and toss until coated. Spread evenly into a greased pie pan, pressing mixture slightly up the sides to create a crust.
  • In a large saucepan, brown the ground beef and onion over medium heat until the beef is cooked through, stirring regularly. Drain any excess fat. Stir in the chili beans and tomatoes; cook for 2 minutes until heated through, stirring occasionally. Stir in the hot pepper Monterey Jack cheese and 1/2 cup of Cheddar cheese until melted. Spread the mixture evenly over the spaghetti-lined pie pan. Sprinkle the remaining 1/2 cup of Cheddar cheese on top.
  • Bake at 350°F until filling sets and crust turns a light golden brown, about 20 to 25 minutes. Allow to rest for 10 minutes before slicing into wedges to serve.

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