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The Best Black Bean Burger
The Best Black Bean Burger
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Best black bean burger recipe - irresistibly tasty veggie burger. Must try!
Ingredients:
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1.5 teaspoons grapeseed oil, or as needed
  • 1 medium shallot, chopped
  • 0.5 medium green pepper, chopped
  • 4 cloves garlic, minced
  • 3 sprigs fresh basil, chopped
  • 1.5 teaspoons ground cumin
  • 1.5 teaspoons ground coriander
  • 1.5 teaspoons smoked paprika
  • salt and ground black pepper to taste
  • 2 large eggs, beaten
  • 1 cup bread crumbs
Instructions:
  • Use a potato masher to lightly smash black beans in a bowl, keeping some beans whole for added texture; set aside.
  • In a cast iron skillet, heat oil over medium heat. Sauté shallot, bell pepper, and garlic until softened, about 3-5 minutes. Stir in basil, cumin, coriander, paprika, salt, and pepper. Mix into black beans.
  • Gently combine the beaten eggs with the bean mixture. Gradually sprinkle in the bread crumbs while folding gently. Ensure not to overmix the bean mixture.
  • Heat the skillet used for onions. Form 1 cup of bean mixture into a patty and place in the skillet, gently flattening it into a burger shape.
  • Cook the bean mixture until it is firm and golden brown, approximately 5 to 7 minutes per side. Repeat the process for the remaining bean mixture, adding more oil as needed.

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