Name: Butter biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 125g butter, softened; 107.50 gm caster sugar; 2.20 gm vanilla extract; 1 egg, at room temperature; 500.00 ml plain flour; 4.00 gm baking powder; 20.60 gm milk; 24.00 gm pure icing sugar, to serve

Butter biscuits

0 Likes

Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Delicious, melt-in-your-mouth butter biscuits.

Ingredients:

125g butter, softened
107.50 gm caster sugar
2.20 gm vanilla extract
1 egg, at room temperature
500.00 ml plain flour
4.00 gm baking powder
20.60 gm milk
24.00 gm pure icing sugar, to serve

Instructions:

Preheat your oven to 180°C and prepare 2 baking trays by lining them with baking paper.
With an electric mixer, whip together butter, sugar, and vanilla until light and fluffy. Incorporate the egg until thoroughly mixed. Gently sift in the flour and baking powder over the butter mixture, then add milk and stir until just combined.
Take 2 teaspoons of dough and roll into balls. Arrange them on baking trays lined with parchment paper. Use a fork dusted with flour to gently press the biscuits flat (leave space for spreading).
Bake for 12 to 15 minutes until light golden, rotating trays after 10 minutes. Cool on trays for 5 minutes, then transfer to wire racks to cool completely. Dust with icing sugar and serve.

We use cookies

Similar Recipes

Butter Biscuits

Vanilla butter biscuits

Lemon butter biscuits

Crescent Butter Biscuits