adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Butter Pound Cake
Butter Pound Cake
0 Likes
Prep Time:
30 minutes
Cook Time:
90 minutes
Total Time:
120 minutes
Indulge in a decadent pound cake made with cream, lemon extract, and basic ingredients. Pair with fruit and ice cream for a delightful treat.
Ingredients:
  • 1 cup butter
  • 6 eggs
  • 3 cups white sugar
  • 3 cups all-purpose flour
  • 1 pint heavy whipping cream
  • 1 tablespoon vanilla extract
  • 2 teaspoons lemon extract
Instructions:
  • Preheat the oven to 325 degrees F (165 degrees C) and prepare a 10-inch tube pan by greasing and flouring it.
  • Using an electric mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, ensuring each is well incorporated.
  • Gradually incorporate the flour one cup at a time, while slowly pouring in the cream until fully combined.
  • Blend in the aromatic vanilla and refreshing lemon flavorings until fully incorporated. Transfer the batter into the prepared pan.
  • Bake in the oven until the cake is cooked through and a toothpick comes out clean, then cool on a wire rack.

Similar Recipes