adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Toasted Butter-Rum Pound Cake
Toasted Butter-Rum Pound Cake
0 Likes
Prep Time:
15 minutes
Total Time:
20 minutes
Indulge in a quick and flavorful rum and almond pound cake – ready in 20 minutes!
Ingredients:
  • 1/2 cup sour cream
  • 2 tablespoons packed brown sugar
  • 1 package (10 3/4 ounces) frozen pound cake
  • 1/4 cup rum
  • 1/4 cup butter or margarine, softened
  • 1/2 cup sliced almonds
Instructions:
  • Prepare the grill for direct heat. Combine sour cream and brown sugar, then set aside.
  • Slice the frozen pound cake into 8 pieces. Sprinkle each slice with rum, spread with butter, and gently press almonds onto the buttered side. Arrange the cake slices on a grilling screen.
  • Cook the cake on the grill, uncovered, 4 to 6 inches from medium heat for about 5 minutes, turning once, until it is a golden brown color. Top the cake with the sour cream mixture before serving.

Similar Recipes