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Butter-Smashed Peas with Radishes
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Butter-smashed green peas paired with sauteed radishes for a simple and delicious side dish.
Ingredients:
- 12 ounces frozen green peas
- 1 tablespoon butter
- 1 cup thinly sliced radishes
- 1 tablespoon chopped fresh mint
- 1 teaspoon grated Parmesan cheese, or to taste
Instructions:
- Bring salted water to a vigorous boil in a saucepan. Add peas and cook until tender, for about 5 minutes. Drain peas and set aside.
- Lower the heat to medium and introduce the butter into the saucepan. Mix in the radishes, and cook while stirring frequently until they turn translucent, which should take about 3 minutes.
- Plate the radishes and bring the drained peas back to the pan. Lightly mash the peas with a potato masher to your preferred consistency. Mix in the radishes and mint. Season with Parmesan cheese, salt, and black pepper to your liking.
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