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Buttercream icing
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Indulge in a classic cake with irresistible icing.
Ingredients:
  • 125g butter, softened
  • 225.00 gm icing sugar mixture
  • 20.60 gm milk
Instructions:
  • Beat the butter in a bowl with an electric mixer until it becomes pale and fluffy, which should take about 5 minutes.
  • Slowly incorporate the icing sugar mixture and milk while continuously beating until well combined.