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Buttermilk Chess Pie
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Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
135 minutes
Easy to make Buttermilk Chess Pie with smooth custard filling and crunchy top - a classic American dessert.
Ingredients:
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 5 eggs
  • 0.66666668653488 cup buttermilk
  • 0.5 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfect bake.
  • Combine sugar and flour in a large bowl. Beat in eggs and buttermilk until blended. Stir in melted butter and vanilla. Pour the filling into the pie crust.
  • Bake in the oven until the filling is firm, approximately 45 minutes.

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