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Butternut Squash, Sausage and Bow Ties
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Prep Time:
45 minutes
Total Time:
45 minutes
Savory sausage pasta with squash, ready in just 45 minutes.
Ingredients:
  • 6 oz. (2 1/2 cups) uncooked bow tie pasta (farfalle)
  • 12 oz. pork breakfast sausage links, cut into 1-inch pieces
  • 1 medium butternut squash, peeled, cut into 1/2 to 3/4- inch pieces (4 cups)
  • 1/2 cup sliced green onions (1/2-inch pieces)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon dry mustard
Instructions:
  • Cook the pasta according to the package instructions until it reaches your desired doneness. Then, drain it and cover to keep warm.
  • In a 12-inch nonstick skillet, cook the sausage according to the package instructions. Remove the cooked sausage and discard the drippings.
  • In the same skillet, heat 2 tablespoons of oil over medium-low heat until hot. Add the squash, cover, and cook for 10 minutes or until almost tender, stirring occasionally.
  • Introduce the savory onions into the mix, then cover and cook for 3 to 5 minutes until the squash is soft and easily pierced with a fork, stirring occasionally.
  • Combine the delicious cooked sausage, pasta, sugar, salt, marjoram, mustard, and the last tablespoon of oil in a bowl; ensure all ingredients are mixed thoroughly. Heat for 3 to 5 minutes or until piping hot, stirring occasionally.

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