Name: Butternut Squash Cornbread
Prep time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix; 1 pouch (4 oz) butternut squash purée; 1/3 cup milk; 2 tablespoons butter or margarine, melted; 1 egg

Butternut Squash Cornbread

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Prep Time:
5 minutes

Total Time:
25 minutes

Elevate your cornbread with a special secret ingredient.

Ingredients:

1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
1 pouch (4 oz) butternut squash purée
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg

Instructions:

Preheat oven to 400°F and generously coat an 8-inch square or round pan with cooking spray.
Combine all ingredients in a medium bowl until well mixed, then spread the mixture in a pan.
Bake until lightly golden brown, about 16 to 18 minutes, then serve warm.

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