Name: Butternut Squash Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Cuisine: american
Ingredients: 2 prepared pie crusts; 2.5 cups cooked butternut squash cubes; 5 eggs; 1.5 cups brown sugar; 1 cup milk; 1 cup heavy whipping cream; 2 tablespoons all-purpose flour; 1 tablespoon butter; 1.5 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon vanilla extract; 0.75 teaspoon ground nutmeg; 0.5 teaspoon ground cloves

Butternut Squash Pie

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Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Decadent butternut squash pie infused with warm spices, perfect for cozy fall nights and holiday gatherings.

Ingredients:

2 prepared pie crusts
2.5 cups cooked butternut squash cubes
1.5 cups brown sugar
1 cup milk
2 tablespoons all-purpose flour
1 tablespoon butter
0.75 teaspoon ground nutmeg
0.5 teaspoon ground cloves

Instructions:

Preheat your oven to a toasty 375 degrees F (190 degrees C), then mold each pie crust into 2 pie plates.
Combine all the ingredients in a blender and blend until smooth; then, pour the mixture into the pie crusts.
Bake in the oven until pies are firm in the center, about 35 to 40 minutes.

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