Name: Butternut Squash Fritters
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 (12 ounce) package Green Giant Veggie Spirals® Butternut Squash, thawed; 0.5 cup all-purpose flour; 0.25 cup grated Parmesan cheese; 2 large eggs, lightly beaten; 2 tablespoons chopped fresh sage; Salt and ground black pepper to taste; 2 tablespoons olive oil

Butternut Squash Fritters

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Indulge in crispy butternut squash fritters as a delicious alternative to potato pancakes. Easy prep with frozen squash spirals.

Ingredients:

1 (12 ounce) package Green Giant Veggie Spirals® Butternut Squash, thawed
0.5 cup all-purpose flour
0.25 cup grated Parmesan cheese
2 large eggs, lightly beaten
2 tablespoons chopped fresh sage
Salt and ground black pepper to taste
2 tablespoons olive oil

Instructions:

Pat dry Green Giant Veggie Spirals® Butternut Squash with paper towel to remove excess moisture. Mix together butternut squash, flour, Parmesan cheese, eggs, and sage in a large bowl. Season with salt and pepper and stir gently until just combined.
In a large nonstick skillet over medium heat, heat the olive oil. Cook 4 pancakes using about 3 tablespoons of batter per pancake, flipping once, until golden brown for about 6 minutes. Repeat the process with more oil and batter.
Place pancakes on a paper towel-lined plate to drain.
Top pancakes with a dollop of plain Greek yogurt or sour cream, to taste.

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