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Butternut Squash Kugel I
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Prep Time:
10 minutes
10 minutes
Cook Time:
65 minutes
65 minutes
Total Time:
75 minutes
75 minutes
Velvety baked butternut squash with a hint of cinnamon.
Ingredients:
- 1 (16 ounce) package frozen butternut squash, cubed
- 0.5 cup margarine
- 0.5 cup non-dairy creamer
- ground cinnamon, for dusting
Instructions:
- In a large pot, add butternut squash and cover it with salted water. Boil on high heat, then simmer covered on medium-low until tender, about 5 minutes. Drain and let it steam dry for a minute or two before using.
- Preheat the oven to 350°F (175°C).
- Combine margarine with butternut squash in a large bowl. Mix flour, eggs, sugar, and non-dairy creamer in another bowl. Fold flour mixture into the squash. Transfer to a 9x13 inch baking pan and sprinkle with cinnamon.
- Bake in the oven until beautifully golden for 1 hour.
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