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Butternut Squash Kugel
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Butternut squash kugel: Crowd-pleasing and kid-approved!
Ingredients:
- 1 cup mashed, cooked butternut squash
- 1 cup flour
- 1 cup sugar
- 3 eggs
- 0.25 cup oil
- 1 teaspoon vanilla
Instructions:
- Preheat the oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9-inch round baking pan.
- Combine butternut squash, flour, sugar, eggs, milk, oil, and vanilla in a large bowl until mixed. Transfer mixture to the baking pan.
- Bake in the preheated oven for about 35 minutes until a toothpick inserted into the center of the kugel comes out clean. Sprinkle with cinnamon.
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