adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Buttery Cherry-Chip Scones (White Whole Wheat Flour)
0 Likes
Prep Time:
15 minutes
Total Time:
35 minutes
Indulgent cherry chocolate chip scones, ideal for breakfast or brunch with a hot drink.
Ingredients:
  • 2 cups Gold Medal™ white whole wheat flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter or margarine, cut into 8 pieces
  • 1/2 cup dried cherries
  • 1/2 cup miniature semisweet chocolate chips
  • 1 egg, beaten
  • 1 teaspoon vanilla or almond extract
  • 1/2 cup whipping cream
  • Additional sugar, if desired
Instructions:
  • Preheat oven to 400°F.
  • Combine flour, sugar, baking powder, and salt in a large bowl. Use a pastry blender to cut in the butter until mixture resembles fine crumbs. Gently fold in cherries, chocolate chips, egg, vanilla, and whipping cream until dry ingredients are just moistened.
  • Place the dough on a lightly floured surface and gently coat it with flour. Knead lightly 10 times. Transfer the dough to an ungreased cookie sheet and shape it into an 8-inch circle. Cut it into 8 wedges with a sharp knife dipped in flour, without separating them. Sprinkle with sugar.
  • Bake for 18 to 20 minutes until beautifully golden. Remove from the tray as soon as it's done baking; gently split the wedges and serve while still warm.

Similar Recipes